Subscribe to our newsletter for the latest black pudding news and updates!
January 20, 2025 Featured Locations Tokyo, Japan
Discovering the Best Black Pudding in Tokyo: A Culinary Adventure at The Old Arrow Pub
Imagine walking through the bustling streets of Tokyo, a city known for its incredible cuisine, and discovering a unique dish that hails from the British Isles: black pudding. Nestled in Suginami City, The Old Arrow Pub is a rare find that offers homemade black pudding, making it a must-visit for anyone craving this delicacy in Japan. This article delves into the experience of enjoying this unique dish in a delightful, cozy pub setting.
The Old Arrow Pub: A Hidden Gem in Tokyo
Located about 20 to 40 minutes east of Tokyo's main business district, The Old Arrow Pub is a micro pub that perfectly encapsulates the charm of Tokyo's lesser-known spots. Just a ten-minute walk from the nearest station, this pub promises a rustic experience with wooden interiors, a bustling atmosphere, and an extensive selection of British classics like bangers and mash, fish and chips, and, of course, black pudding.
Why Black Pudding is Hard to Find in Japan
Finding authentic black pudding in Japan can be quite a challenge. Due to strict import regulations regarding blood products, it's seldom on the menu in traditional Japanese restaurants. However, The Old Arrow Pub stands out with its commitment to serving traditional dishes, making their black pudding from scratch using imported ingredients. It's a labor of love, and the result reflects this dedication.
The Experience: A Taste of Authentic Black Pudding
As I nestled into this cozy pub, the anticipation of tasting homemade black pudding was palpable. The pub was bustling on a Monday night, a testament to the popularity of its offerings. When the dish finally arrived, it looked appetizing, served warm with a delightful aroma that filled the air.
Flavor Profile
Soft Texture: The black pudding had a softer consistency compared to traditional versions found in the UK, which might be attributed to the chef's unique recipe.
Unique Sweetness: A hint of sweetness suggested the presence of cinnamon, adding a distinctive flavor that differentiated it from more conventional recipes.
Rich Ingredients: Made from pig's blood sourced from local butchers, the black pudding offered a taste that was unmistakably hearty and satisfying.
Recommendations
Visit The Old Arrow Pub: Don't miss out on the unique homemade black pudding which is a rare find in Tokyo.
Try Other Dishes: Items such as bangers and mash and fish and chips are also on the menu.
Enjoy the Atmosphere: Take a moment to soak in the pub's lively ambiance.
Visit Information
Location: Suginami City, Tokyo Distance: 20-40 minutes from Tokyo's main business district Access: 10-minute walk from nearest station Must Try: Homemade Black Pudding
Finding authentic black pudding in the heart of Tokyo is a delightful surprise that not many can claim to experience. At The Old Arrow Pub, the combined atmosphere, quality of food, and dedication to authenticity create a unique dining adventure.
January 10, 2025 Featured Locations Shanghai, China
Discovering the Best Black Pudding in Shanghai: A Review of Pie Society
On the bustling streets of Shanghai, where exotic flavors collide and culinary traditions evolve, an unexpected gem awaits—black pudding! Known as blood sausage in many cultures, this delicacy has found its place in the diverse food scene of Shanghai. In this article, we explore Pie Society, a popular eatery renowned for its version of this traditional dish, through the eyes of a passionate food enthusiast.
Welcome to Pie Society
Pie Society, operational for over five years, is located approximately 20 minutes south of Shanghai's primary business district. With its inviting atmosphere and menu brimming with comfort food, it has established itself as a favorite for both locals and expatriates. The restaurant features an array of options, including traditional English breakfast dishes and, of course, their celebrated pies.
A Beautiful Plate of Comfort
Main Dishes:
Surprising Scotch Egg with an extra side of black pudding
American breakfast plate featuring black pudding
Complementary Sides:
Sunny-side up egg
Pie choices galore!
Tasting Notes
The pudding maintained its traditional essence with a beautiful red hue
Crisp on the outside, with a satisfying inner texture
Perfect balance of fat and seasoning
Excellent pairing with the Scotch egg and brown sauce
Tips for Your Visit
Look for Specials: Fridays mark a dedicated pie day with unique deals
Explore the Menu: Breakfasts offered all day
Bring a Translator App: Helpful for non-English speakers
Savoring Morcilla: The Ultimate Black Pudding Experience in Hong Kong
Discovering unique culinary delights is an adventure that many food enthusiasts cherish. For those with a taste for bold, traditional flavors, black pudding—or Morcilla, as it's known in Argentina—offers a tantalizing experience. In the heart of Hong Kong, Grand Patagonia Argentinian Steakhouse is renowned for serving black pudding alongside its delectable cuts of meat. This article dives into the nuances of Morcilla, exploring its preparation, taste, and what makes it a standout dish in this vibrant city.
Grand Patagonia Argentinian Steakhouse: A Hidden Gem
Located in bustling Hong Kong, Grand Patagonia Argentinian Steakhouse is celebrated for its authentic Argentine cuisine. The restaurant features a cozy atmosphere capable of accommodating around 50 to 60 guests, making it a perfect spot for a shared meal with friends or family. Not only does it offer traditional steakhouse options, but it is praised for its mouthwatering Morcilla, attracting food lovers curious to try this unique dish.
Understanding Morcilla: The Classic Blood Sausage
Morcilla is Argentina's version of black pudding, made primarily from pig's blood, fat, and spices. While the traditional Spanish Morcilla often includes rice, Argentine variations tend to have less filler, allowing the rich flavor of the blood to take center stage. The presence of various herbs and spices, such as onion and paprika, elevates this delicacy, making it a beloved dish among locals and visitors alike.
The Morcilla Experience: What to Expect
Color and Appearance: The Morcilla resembles a well-crafted sausage, dark in color and slightly glossy.
Aroma: As you get closer, the scent of spices and rich pig's blood is inviting, setting the stage for a flavorful experience.
Flavor Profile: On the palate, it delivers a unique balance of richness and depth. Without being overly gamey, the flavors are robust and satisfying, perfect for any meat lover.
A Closer Look at the Unique Ingredients
Pig's Blood: The primary ingredient, contributing to the dish's depth.
Fatty Components: These ensure that the sausage remains moist and flavorful as it cooks.
Spices: A mix often tailored to complement the meat it accompanies.
Visit Information
Location: Hong Kong Restaurant: Grand Patagonia Argentinian Steakhouse Must Try: Argentine Morcilla (Black Pudding)
January 20, 2025 Featured Locations Gold Coast, Australia
Discovering the Best Black Pudding at Kitty O'Shea's Irish Pub in Surfers Paradise
If you're a fan of traditional Irish breakfasts, there's a good chance you've come across black pudding. Though it's a beloved dish in many parts of the world, finding high-quality black pudding can be a bit of a challenge. In this article, we'll dive into a review of the renowned Kitty O'Shea's Irish Pub in Surfers Paradise, located on the stunning Gold Coast of Australia. Known not only for its beautiful beaches and surf, this destination has a culinary gem that's worth exploring.
What Makes Black Pudding Special?
Black pudding, a type of blood sausage, is made from pork blood, fat, and various seasonings, often including barley or oatmeal. This rich dish might not appeal to everyone, but for those who love it, it undeniably adds unique flavor to a full breakfast. In Anthony's review of Kitty O'Shea's, his enthusiasm for black pudding is palpable. He points out that it's not just another side dish but a significant component of an excellent meal.
Setting the Scene at Kitty O'Shea's
Kitty O'Shea's has been a fixture in Surfers Paradise for over a decade. Its location is just a stone's throw away from the beach, making it an ideal spot for early risers or thirsty after-surf crowds. The fusion of an Irish pub atmosphere with the laid-back beach vibes of the Gold Coast creates a welcoming environment, perfect for families and tourists alike.
The Full Irish Breakfast Experience
When Anthony ordered the full Irish breakfast, he replaced baked beans with extra black pudding, demonstrating his passion for this beloved dish. Here's what's typically included:
Scrambled Eggs: Fluffy and creamy.
Hash Brown: A crispy texture.
Bacon: Generous portions of perfectly cooked bacon.
Mushrooms: Sautéed to enhance flavor.
Bread: A slice to round out the meal.
The Black Pudding
Texture and Appearance: The black pudding resembles a sausage cut into chunks rather than the typical round slice. This form allows for a crispy outer layer while maintaining a moist interior.
Color: A good black pudding features a rich, dark exterior with a slightly red center, indicating quality ingredients and proper cooking.
Flavor: Rich and fatty, with a depth that's hard to match, the black pudding was described as dripping with goodness. Anthony highlighted that the oiliness is a sign of a well-made pudding, retaining all the flavors.
Visit Information
Location: Surfers Paradise, Gold Coast Rating: 8/10 for Black Pudding Must Try: Full Irish Breakfast with Extra Black Pudding
January 18, 2025 Featured Locations Sydney, Australia
Discover the Best Black Pudding in Sydney: A Culinary Adventure at The Glebe Hotel
Sydney, the vibrant capital of New South Wales, is renowned for its food culture, offering everything from fresh seafood to exotic international cuisines. Among the city's culinary treasures is the often-overlooked black pudding, a dish that is enjoying a renaissance in upscale dining. In this article, we'll dive deep into an exciting culinary experience at The Glebe Hotel, where we can savor some gourmet black pudding dishes that elevate traditional recipes to new heights.
A Culinary Historic Gem: The Glebe Hotel
The Glebe Hotel, established in 1862, is not just a place to enjoy a meal; it's a part of Sydney's rich heritage. Located in Ultimo, just a short distance from Darling Harbor, this heritage-listed venue boasts charming architecture reminiscent of a bygone era. Once a stable for horses, the restaurant now offers an ambiance that combines history with modern dining -- a perfect setting to explore sophisticated black pudding cuisine.
The Dish: Twice-Cooked Pork Belly with Black Pudding
One of the standout dishes at The Glebe Hotel is the twice-cooked pork belly with black pudding. This dish is expertly crafted to bring out the savory, rich flavors of black pudding paired with tender, flavorful pork belly.
Rich Flavor: The combination of twice-cooked pork belly and black pudding creates a delightful explosion of flavor.
Presentation: Served beautifully with vibrant beetroot and a drizzle of brown sauce.
Taste Test of Excellence
Texture: Thicker black pudding offering a satisfying bite
Balance: Beetroot adds earthiness that complements the dish
Innovation: Pig cheek and black pudding croquettes showcase culinary creativity
Discovering Black Pudding in Seattle: A Visit to Paddy Coyne's Irish Pub
Published on 2024-05-02
Seattle, a city renowned for its vibrant food scene and diverse culinary offerings, presents a delightful surprise for lovers of traditional Irish fare. Nestled in the upscale neighborhood of Bellevue, Paddy Coyne's Irish Pub stands as a testament to authentic Irish gastronomy, right down to the savory slices of black pudding that grace its menu.
The Heart of Bellevue: Paddy Coyne's Irish Ambiance
Paddy Coyne's Irish Pub offers more than just a meal; it provides a slice of Irish hospitality in the Pacific Northwest. The pub, an inviting locale with its cozy interiors and welcoming staff, serves as a community hub where both locals and visitors come together. Whether you're in for a quick lunch or a late-night feast, the pub's hours from 11:00 AM to 2:00 AM ensure it's ready to cater to various appetites and schedules.
A Menu Blending Tradition and Comfort
At the heart of Paddy Coyne's menu lies a commitment to authentic Irish cuisine, with dishes that promise to transport diners directly to the Emerald Isle. The star of the show for any black pudding aficionado is undoubtedly their traditional Irish breakfast, served not just in the mornings but all day, ensuring that no craving for this hearty dish goes unsatisfied.
Integrating Local and Irish Flavors
While Paddy Coyne's prides itself on its traditional offerings, the menu also features a blend of Irish and American favorites, catering to a diverse clientele. From bangers and mash to the beloved fish and chips, each dish is crafted to reflect the pub's dedication to quality and flavor, making it a prime destination for anyone seeking a genuine Irish dining experience in Seattle.
A Neighborhood Gem with a Story to Tell
More than just a place to eat, Paddy Coyne's serves as a gathering spot for friends and families, a place where stories are told over shared meals and laughter fills the air. Its location in Bellevue adds a touch of sophistication to its rustic charm, making it a unique find in the city's culinary landscape.
A Must-Visit for Black Pudding Lovers
For those chasing the authentic taste of Irish black pudding or simply in search of a warm, friendly place to dine, Paddy Coyne's Irish Pub in Bellevue is a destination worth marking on your culinary map. As you plan your visit, remember that here, every meal is served with a dose of Irish luck and a hearty welcome.
National Black Pudding Day: Savoring Tradition and Craftsmanship
Published on 2024-03-15
National Black Pudding Day celebrates the savory excellence and rich tradition of one of Britain's most cherished culinary staples. On March 18th, 2024, connoisseurs of this hearty delicacy honor a food that has become a symbol of craft and culture. In this blog post, we explore the origins, cultural significance, and contemporary ways to enjoy black pudding, as we mark the inaugural celebration of National Black Pudding Day.
Embracing Global Saint Patrick's Day Traditions with a Touch of Black Pudding
Published on 2024-03-12
Saint Patrick's Day, celebrated every March 17th, has transcended its Irish origins to become a global phenomenon. From the emerald-green rivers in Chicago to the vibrant parades in Sydney, Saint Patrick's Day unites people worldwide in a jubilant celebration of Irish culture and heritage...
The Heart of Bellevue: Paddy Coyne's Irish Ambiance
Paddy Coyne's Irish Pub offers more than just a meal; it provides a slice of Irish hospitality in the Pacific Northwest. The pub, an inviting locale with its cozy interiors and welcoming staff, serves as a community hub where both locals and visitors come together. Whether you're in for a quick lunch or a late-night feast, the pub's hours from 11:00 AM to 2:00 AM ensure it's ready to cater to various appetites and schedules.
A Menu Blending Tradition and Comfort
At the heart of Paddy Coyne's menu lies a commitment to authentic Irish cuisine, with dishes that promise to transport diners directly to the Emerald Isle. The star of the show for any black pudding aficionado is undoubtedly their traditional Irish breakfast, served not just in the mornings but all day, ensuring that no craving for this hearty dish goes unsatisfied.
Integrating Local and Irish Flavors
While Paddy Coyne's prides itself on its traditional offerings, the menu also features a blend of Irish and American favorites, catering to a diverse clientele. From bangers and mash to the beloved fish and chips, each dish is crafted to reflect the pub's dedication to quality and flavor, making it a prime destination for anyone seeking a genuine Irish dining experience in Seattle.
A Neighborhood Gem with a Story to Tell
More than just a place to eat, Paddy Coyne's serves as a gathering spot for friends and families, a place where stories are told over shared meals and laughter fills the air. Its location in Bellevue adds a touch of sophistication to its rustic charm, making it a unique find in the city's culinary landscape.
A Must-Visit for Black Pudding Lovers
For those chasing the authentic taste of Irish black pudding or simply in search of a warm, friendly place to dine, Paddy Coyne's Irish Pub in Bellevue is a destination worth marking on your culinary map. As you plan your visit, remember that here, every meal is served with a dose of Irish luck and a hearty welcome.
The Full English Breakfast: A Tradition of Hearty Mornings
Published on 2024-02-26
The Full English Breakfast is more than a meal; it's a national treasure. Known for its hearty components and rich flavor, it represents the epitome of British culinary tradition...
The Heart of Bellevue: Paddy Coyne's Irish Ambiance
Paddy Coyne's Irish Pub offers more than just a meal; it provides a slice of Irish hospitality in the Pacific Northwest. The pub, an inviting locale with its cozy interiors and welcoming staff, serves as a community hub where both locals and visitors come together. Whether you're in for a quick lunch or a late-night feast, the pub's hours from 11:00 AM to 2:00 AM ensure it's ready to cater to various appetites and schedules.
A Menu Blending Tradition and Comfort
At the heart of Paddy Coyne's menu lies a commitment to authentic Irish cuisine, with dishes that promise to transport diners directly to the Emerald Isle. The star of the show for any black pudding aficionado is undoubtedly their traditional Irish breakfast, served not just in the mornings but all day, ensuring that no craving for this hearty dish goes unsatisfied.
Integrating Local and Irish Flavors
While Paddy Coyne's prides itself on its traditional offerings, the menu also features a blend of Irish and American favorites, catering to a diverse clientele. From bangers and mash to the beloved fish and chips, each dish is crafted to reflect the pub's dedication to quality and flavor, making it a prime destination for anyone seeking a genuine Irish dining experience in Seattle.
A Neighborhood Gem with a Story to Tell
More than just a place to eat, Paddy Coyne's serves as a gathering spot for friends and families, a place where stories are told over shared meals and laughter fills the air. Its location in Bellevue adds a touch of sophistication to its rustic charm, making it a unique find in the city's culinary landscape.
A Must-Visit for Black Pudding Lovers
For those chasing the authentic taste of Irish black pudding or simply in search of a warm, friendly place to dine, Paddy Coyne's Irish Pub in Bellevue is a destination worth marking on your culinary map. As you plan your visit, remember that here, every meal is served with a dose of Irish luck and a hearty welcome.
Burns Night in Scotland: Celebrating with Black Pudding
Published on 2024-01-22
Burns Night, observed annually on January 25th, is a revered celebration in Scotland, paying homage to the legendary poet Robert Burns. This event is not merely a literary tribute; it's a showcase of Scotland's rich culinary heritage, where black pudding features prominently alongside traditional Scottish fare.
Robert Burns, known as Scotland's national bard, left an indelible mark on Scottish culture. Established after his death in 1796, Burns Night has grown into a national event. Its centerpiece, the Burns Supper, is a fusion of culinary and literary traditions, featuring Burns' poetry, Scottish music, and traditional dishes like black pudding – a testament to Scotland's rich gastronomic history.
Amidst these delightful dishes, Burns Night remains a vivid celebration of Scottish identity. It's a night where the spirit of Scotland is not just recited in poetry but also tasted in every bite. The black pudding and other traditional dishes weave a narrative of Scotland's culinary past and present, making Burns Night a deeply rooted cultural and gastronomic event.
Uncovering the Best Black Pudding Spots Near You: A Journey with Find My Black Pudding
Published on 2023-12-27
Craving Black Pudding? If you find yourself often searching for 'Black Pudding Near Me' or wondering 'Where can I buy Black Pudding?', our platform, Find My Black Pudding, is your ultimate companion. We specialize in helping you discover the finest Black Pudding locations, whether you're a long-time aficionado or new to this savory delight.
Embark on your culinary journey with us. Explore, discover, and indulge in the rich and diverse world of Black Pudding. With Find My Black Pudding, your next delicious discovery is just around the corner. Stay connected with us for more exciting updates and content, and happy Black Pudding hunting!
Welcome to Find My Black Pudding, a unique platform celebrating the rich cultural heritage and flavors of Black Pudding. Join us on a culinary adventure to discover and share the best Black Pudding spots. Black Pudding, often seen as a humble breakfast item, is in reality a culinary icon, a dish steeped in history and embraced by cultures worldwide.
So, embark on this culinary adventure with us. Discover the world of Black Pudding, a world where tradition meets innovation, where every bite tells a story. Stay tuned to our blog for more updates, stories, and tips about all things Black Pudding. Welcome to Find My Black Pudding, where every search leads to a delicious discovery.
Black Pudding, often evoking intrigue and appetite, traces its roots back to ancient times. Known in various cultures as blood sausage, its history spans centuries, symbolizing frugality and resourcefulness. This journey from ancient kitchens to modern gourmet menus reflects culinary evolution and cultural significance.
Discover more about the history and cultural significance of Black Pudding on our blog. Join us as we celebrate this timeless delicacy and its place in the world of gastronomy.
